Vegetables under vacuum sterilised by autoclave: the guarantee of safety whatever the packaging used
Posted on 27 February 2023
Our range of horizontal autoclaves is perfectly adapted to the food industry: sanitary aspects and food safety, traceability of batches and energy savings thanks to the patented steam & air process.
Handling accessories: an advantage for your productivity and essential for safety
Posted on 19 January 2023
With our specific accessories, you can save space, thus increasing productivity, and ensure efficient and economical heat treatment thanks to the steam & air process patented by Lagarde! Our sales...
Steam and Air process approved for glass jar processing
Posted on 20 December 2022
LAGARDE WILL BE PRESENT AT THE NEXT ALLPACK INDONESIA 2022
Posted on 15 September 2022
Come to meet us at ALLPACK INDONESIA in October 2022, booth AL 007!
LAGARDE AT THE SIAL PARIS 2022
Posted on 09 September 2022
“Slow cooking” tests have demonstrated the superiority of Steam & Air Lagarde process.
Posted on 28 February 2020
Using the Lagarde retort, allows Scotbeef to optimise cooking processes to give repeatable quality without high energy usage. An autoclave uses about 40% of the steam required in a traditional steam oven...